Business, Hospitality & Studio Art -Florence University of the Arts and Apicius International School of Hospitality
The Florence summer program options allow students with little or no experience in the Italian language to choose from several courses in taught in English in a wide variety of subjects such as: Advertising, Art History, Contemporary Italian Studies, Digital Media, Environmental Studies, Fashion Design, Food & Culture, History, Hospitality, Italian Language, Journalism, Literature, Marketing, Management, Nutrition, Photography, Political Science, Sport Science and Studio Art.
Courses will be taught by local and international faculty. Classmates are international students, the majority of whom are North American.
Upon program completion, students will receive a transcript issued directly from the Florence University of the Arts (FUA). Students requiring a U.S. transcript will have the option to request a supplemental transcript from the University of South Florida (USF), who serves as the U.S. School of Record for ISA programs held at the FUA/APICIUS. For more information on this option, please contact ISA.
Gap students are also eligible for this program.
**Florence summer programs begin in Rome. Please refer to the Itinerary or email the Florence Site Specialist with questions.**
Students must have a minimum grade point average of 2.75.
Minimum Admissions Prerequisites
There is no language prerequisite for this program.
Students must be at least 18 years old by the program start date.
Students must submit a self-disclosure conduct information form and a School of Record transcript request form. Additional details will be provided after gaining access to the ISA Student Portal.
Students with a cumulative GPA below 2.75 may be considered for acceptance. They must also submit one letter of recommendation and a statement of purpose.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations
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