Hospitality, Culinary Arts & Publishing Certificate Programs
Florence University of the Arts and Apicius International School of HospitalityAcademic Year 2 2017-2018 (Sep 2, 2017 to Apr 14, 2018)
Catalog Code: IFLY1217
One-Year certificate programs offer students a chance to develop new skills and knowledge while building a body of work and professional experience in an international learning environment. Students can enroll in one of the certificate programs listed below where they will take a pre-determined set of courses. Students also have the possibility to take additional optional seminars or language classes for an additional fee.
Year-long certificate programs are available in the following fields:
Courses are taught in English. Courses will be taught by local and international faculty. Classmates are international students, the majority of whom are North American.
Prices & Dates
September 2, 2017 - April 14, 2018Session Dates:
Application Due Date:
June 15, 2017Final Forms & Payments Due:
*prices and dates are subject to change
Students must have a minimum grade point average of 2.75.
Minimum Admissions Prerequisites
There is no language prerequisite for this program.
Students must be at least 18 years old by the program start date.
Students must submit a resume and a personal statement with their application.
Students must submit a self-disclosure conduct information form and a School of Record transcript request form. Additional details will be provided after gaining access to the ISA Student Portal.
Students with a cumulative GPA below 2.75 may be considered for acceptance. They must also submit one letter of recommendation.
Other sessions available: