International Studies Abroad ®est. 1987


Academic Year

Business, Sciences & Liberal Arts - Florida State University-Valencia Study Center

Florida State University-Valencia Study Center

Academic Year 2 2016-2017 (Aug 28, 2016 to Apr 19, 2017)
Catalog Code: IVLY1216

This program offers Spanish Language courses for beginning, intermediate and advanced level students in addition to a variety of electives taught in English. Classmates will be other ISA and Florida State University students. Classes are taught by host university faculty at the Florida State University - Valencia Study Center. All students will receive an official transcript from Florida State University.

Program Highlights:

  • Official transcript issued by Florida State University
  • Study Center located in the Old City, behind the famous Serrano Towers
  • Science courses with lab components available
  • Large variety of general electives taught in English
Gap Students: If accepted to this program as a Gap student, you will be classified as a special (non-degree seeking) student. After completion of this program, if you were to apply for degree-seeking status at the Florida State University, up to 14 semester hours earned as a special student may be applied toward an undergraduate degree only with the approval of the appropriate dean at the time of reclassification. For more information click here.

Please note that a student visa is required for programs over 90 days. Please reference the Student Visa & Embassy page for more information. Applying for a visa could require out of state travel.

Prices & Dates

August 28, 2016 - April 19, 2017

Session Dates:


Catalog Code:



June 1, 2016 Extended to June 10, 2016

Application Due Date:

June 15, 2016

Final Forms & Payments Due:

Program in Progress

Admissions Status:

*prices and dates are subject to change


Minimum GPA

Students must have a minimum grade point average of 2.50.

Minimum Admissions Prerequisites

There is no language prerequisite for this program.

Other sessions available: