Nutritional Pathology and Metabolism

Korea University

Course Description

  • Course Name

    Nutritional Pathology and Metabolism

  • Host University

    Korea University

  • Location

    Seoul, South Korea

  • Area of Study

    Health Science, Nutrition and Food Science, Pre-Medicine, Pre-Nursing

  • Language Level

    Taught In English

  • Course Level Recommendations

    Upper

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • Credits

    3
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    4
  • Overview

    DESCRIPTION
    Nutritional Pathology and Metabolism (BSMS307) presents introduction to nutrition related diseases in terms of pathophysiology and treatment, emphasizing dietary modification. It also provides an understanding of the principles and practice of clinical nutrition including nutrition assessment and the development of the nutrition care plan as a component of health care for individuals.
     
    COURSE OBJECTIVES
    Upon completion of this course, you will be able to do the following:
     
    Recognize criteria for hospital admission of malnourished individuals
    Perform initial assessment of the severely malnourished individuals
    List the basic nutrients. Differentiate the structure of the micronutrients and macronutrients
    Identify the physiological pathways and functions of the basic nutrients in the human body
    Identify the relative amounts of nutrients required by individuals in different life stages by using the RDA table and the dietary goals
    Identify problems related to dietary practices in hospital and community
    Select appropriate processing and handling practices in order to retain nutrient content of foods and recognize interrelationships among nutrients
    Discuss the scientific rationale for defining nutritional requirements in healthy individuals and populations, with reference to specific conditions such as pregnancy, lactation, and older age.
    Present current evidence for the role of key nutrients in the prevention of chronic diseases.
     
    Prerequisite course (not obligatory): Human Physiology, Basic Nutrition, Nutritional Biochemistry
     
    Required Reading:
    Pinna and Whitney. Nutrition & Therapy. Thomson 7th Ed.
     
    Recommended Reading:
    Rolfes, Pinna and Whitney. Understanding Normal and Clinical Nutrition. Thomson 8th Ed.
     

Course Disclaimer

Courses and course hours of instruction are subject to change.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

Please reference fall and spring course lists as not all courses are taught during both semesters.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations

Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.