Sport Nutrition

Korea University

Course Description

  • Course Name

    Sport Nutrition

  • Host University

    Korea University

  • Location

    Seoul, South Korea

  • Area of Study

    Sport and Leisure Sciences

  • Language Level

    Taught In English

  • Course Level Recommendations

    Lower

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • Credits

    3
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    4
  • Overview

    Course Outline
    This class will be a flipped class. Tuesday is online class day (You do not have to come to class this day, but you will study my lecture using online materials such as MP4 file) and Thursday class is Off-line class (You will come to class and solve very simple Quiz (to confirm whether students watch on the online lecture or not) and do different kinds of activities to learn practical knowledge of exercise nutrition. The lecture is composed of mainly six parts. 1. Energy 2. Energy metabolism 3. Carbohydrate and fat mobilization and use during exercise 4. Measurement of energy in food and during physical activity 5. Nutritional considerations for intense training and sports competition 6. Weight control.

    Course Objective
    Students will learn the knowledge of Exercise and sports nutrition and furthermore how to apply for these knowledge in the areas of sports science.

    Recommended pre-requisite
    Only Students who have taken 'exercise physiology' can take this class. Students cannot understand the contents of the lecture if not having the knowledge of 'exercise physiology.'

Course Disclaimer

Courses and course hours of instruction are subject to change.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

Please reference fall and spring course lists as not all courses are taught during both semesters.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations

Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.