Food Analysis

Mahidol University

Course Description

  • Course Name

    Food Analysis

  • Host University

    Mahidol University

  • Location

    Bangkok, Thailand

  • Area of Study

    Nutrition and Food Science

  • Language Level

    Taught In English

  • Prerequisites

    ICCH224

  • Course Level Recommendations

    Upper

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • Host University Units

    4
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    0
  • Overview

    Course Description:

    Principles of chemical and instrumental methods for the qualitative and quantitative analysis of moisture, protein, carbohydrate, lipids, dietary fiber, minerals and vitamins. Practical exercises in the analysis of major food components utilizing chemical and instrumental methods.

    Course Objectives:

    • Demonstrate a sound theoretical knowledge of the basic principles of analytical chemistry.
    • Demonstrate a sound theoretical knowledge of modern analytical methods applicable to the chemical analysis of food
    • Demonstrate an ability to assess the most appropriate analytical procedure required for a particular food analysis problem.
    • Demonstrate practical knowledge of selected food analysis techniques

    Teaching Methods:

    • Lecture
    • Self-study
    • Practical exercises

    Teaching Media:

    • PowerPoint presentations
    • Texts and teaching materials

Course Disclaimer

Courses and course hours of instruction are subject to change.

Some courses may require additional fees.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations