Food Processing II

Mahidol University

Course Description

  • Course Name

    Food Processing II

  • Host University

    Mahidol University

  • Location

    Bangkok, Thailand

  • Area of Study

    Nutrition and Food Science

  • Language Level

    Taught In English

  • Prerequisites

    Prerequisites: ICFS 315

    Hours & Credits

  • Host University Units

    4
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    0
  • Overview

    Continuation of food processing sequence; food processing techniques by chilling, freezing, fermentation, mechanical separation, extrusion, and other emerging technologies; processing factors that influence quality; plant design; clean technology for food processing; field trips to processing plants are included.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Some courses may require additional fees.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations