Italian Language for Hospitality Majors
Florence University of the Arts and Apicius International School of Hospitality
Area of Study
Hospitality and Tourism Management, Italian
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
OverviewThis course concentrates on rapidly developing a basic command of Italian while introducing the student to various aspects of the Italian culture through the Hospitality Industry. Students will have the opportunity for on-site learning with their instructors through a series of walking tours and visits in Florence to hotels, restaurants and wineries. Technical vocabulary will be enhanced and finalized to prepare the student for the Internship session. Equal focus will be given to grammatical structures, vocabulary and conversation skills. Students will develop a vocabulary that will enable them to engage in simple but useful everyday conversations, thus enhancing and supporting their Italian experience. After taking this course, students will be able to express themselves in the Present tense, passato prossimo and to use both nouns and adjectives in the correct form with reference to gender and number. No prior knowledge of Italian required, this course is a beginner level course.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations