Exploration of Wine Culture in Italy
Florence University of the Arts and Apicius International School of Hospitality
Area of Study
Culinary Arts, Italian Culture, Nutrition and Food Science
Taught In English
Mandatory Lab Fee Required
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
OverviewThis course explores the wine culture of Italy. With origins rooted in rural and noble wine proficiency, Italy's devoted to its wines is unparalleled. The course aims to teach students about wine history, the wine economy, the wine making process and tasting.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations