Introduction to Hospitality
Florence University of the Arts and Apicius International School of Hospitality
Area of Study
Business, Business Administration, Business Management, Hospitality and Tourism Management
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
OverviewThis course provides a fundamental overview of the hotel, restaurant and tourism segments of the hospitality industry. The operational sectors of the industry, as well as management and related skills, will be explored. Career opportunities in the hospitality industry will be discussed and students will be encouraged to develop their own career plan.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations