Housekeeping Management

Florence University of the Arts and Apicius International School of Hospitality

Course Description

  • Course Name

    Housekeeping Management

  • Host University

    Florence University of the Arts and Apicius International School of Hospitality

  • Location

    Florence, Italy

  • Area of Study

    Hospitality and Tourism Management, Hotel Restaurant Tourism Management

  • Language Level

    Taught In English

    Hours & Credits

  • Credits

    3
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    4
  • Overview

    This course introduces the operations for successful housekeeping management. Students will learn how to apply systems of communications, maintenance, inventory, laundry, operating and payroll budgets, labor that are a part of the everyday reality faced by hospitality managers. The application of these techniques is aimed at providing the best services with maximum efficiency on the operational and customer levels.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Eligibility for courses may be subject to a placement exam and/or pre-requisites.

Some courses may require additional fees.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations