Nutritional Evaluation

Universidad de Belgrano

Course Description

  • Course Name

    Nutritional Evaluation

  • Host University

    Universidad de Belgrano

  • Location

    Buenos Aires, Argentina

  • Area of Study

    Dietetics, Nutrition and Food Science

  • Language Level

    Advanced

    Hours & Credits

  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    5
  • Overview

    The concept of nutrition. Nutrition on an individual and community level. Biochemical indicators. Proteins, major and minor minerals. Lipid soluble and water soluble vitamins. Alimentation and the immune system. The nutritionist and dietician as educators in the area of nutrition and in choosing foods. Technical and pedagogical components. Formal and informal education. Nutritional education plans and their implementation.