Gastronomy

Universidade do Sul de Santa Catarina

Course Description

  • Course Name

    Gastronomy

  • Host University

    Universidade do Sul de Santa Catarina

  • Location

    Florianópolis, Brazil

  • Area of Study

    Culinary Arts

  • Language Level

    Taught In English

    Hours & Credits

  • Contact Hours

    18
  • Recommended U.S. Semester Credits
    1
  • Recommended U.S. Quarter Units
    1
  • Overview

    Introductions to Brazilian dishes and ingredients. Investigation of the role of food in Brazilian culture and lifestyle.