Queensland University of Technology
Area of Study
Dietetics, Health and Exercise Science, Nutrition and Food Science
Taught In English
(LSB308 or LQB381) and (XNB151 or PUB201)
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3 - 4
Recommended U.S. Quarter Units4 - 6
Hours & Credits
Nutrition Science investigates the biochemistry and physiology of macro and micronutrients and their manipulation in the prevention and management of nutrition problems in individuals, groups and populations. It integrates nutrition knowledge with the science of biochemistry and physiology, and provides the foundation on which further studies of nutrition and dietetics can be built.Learning Outcomes1. Identify, describe and interpret information on the biochemistry, physiology and reference values for macronutrients and micronutrients.2. Collect and analyse dietary intake data of individuals3. Evaluate and interpret evidence from individuals and the evidence-base to design a nutritional intervention.4. Reflect on intervention methods and professional communication skills required when working in groups.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.