Introduction to Tourism, Hospitality, and Events
La Trobe University
Area of Study
Business, Hospitality and Tourism Management, Natural Resources Recreation and Tourism
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3 - 4
Recommended U.S. Quarter Units4 - 6
Hours & Credits
OverviewThis subject introduces students to concepts, theories and terminology involved in an academic study of tourism, hospitality and events. It provides students with a comprehensive overview of the tourism and hospitality industry in Australia. It provides students with an awareness of the breadth of the industry and of the interests and activities it encompasses. Students examine various components of the industry, with a particular focus on the nature of its organisation and the sort of data and information it generates. This subject provides a foundation for students to make informed choices about future subjects and potential career options.
Courses and course hours of instruction are subject to change.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.