Sustainable Fisheries

University of the South Pacific

Course Description

  • Course Name

    Sustainable Fisheries

  • Host University

    University of the South Pacific

  • Location

    Suva, Fiji

  • Area of Study

    Environmental Sustainability, Marine Biology

  • Language Level

    Taught In English

  • Course Level Recommendations

    Upper

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • Credits

    3 - 4
  • Recommended U.S. Semester Credits
    3 - 4
  • Recommended U.S. Quarter Units
    4 - 6
  • Overview

    The course underlines the critical issues affecting management and planning in the fisheries sector and provides tools and techniques to address them. It elaborates on the concept of sustainable fisheries to identify the key factors that need to be addressed as part of planning and policy on fisheries management. Students acquire analytical skills in project formulation, assessment and management as a means to achieve sustainable fisheries by using project planning tools such as cost-benefit analysis. Resource and environmental economic concepts are also used to incorporate the salient features of Pacific Island environments fisheries to mainstream the critical role of the sector in the island economies. Socio-economic survey techniques and resource assessment methods further improve the students' ability to gather more systematic and accurate data to strengthen decision making and policy development.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Eligibility for courses may be subject to a placement exam and/or pre-requisites.

Some courses may require additional fees.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

Please reference fall and spring course lists as not all courses are taught during both semesters.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations

Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.