Business, French Language & Electives - The American Business School Paris
The American Business School ParisAcademic Year 3 2017-2018 (Sep 3, 2017 to May 19, 2018)
Catalog Code: IPRY3117
This program at the American Business School Paris (ABSP) allows students the opportunity to prepare for a successful international career in one of the most exciting and dynamic cities in the world. It is perfect for students seeking to take courses in a wide variety of subjects, including business, management, economics, marketing, luxury retail management, humanities, French language, and electives.
Transcripts from this program are supplied by the ABSP. For students whose home universities require a U. S. transcript in order to transfer credit, ISA has partnered with California Lutheran University to serve as a School of Record. Please contact your ISA Program Manager as soon as possible if you have confirmed with your university that you will need a U.S. transcript.
Gap students, 18 years old and older, are also eligible for this program.
Prices & Dates
September 3, 2017 - May 19, 2018Session Dates:
Application Due Date:
June 15, 2017Final Forms & Payments Due:
Program in ProgressAdmissions Status:
*prices and dates are subject to change
Students must have a minimum grade point average of 2.75.
Minimum Admissions Prerequisites
There is no language prerequisite for this program.
To participate in this program, students must be 18 years of age or older.
Additional Program Options
Mission WorkISA's Veritas Christian Study Abroad division adds ministry service opportunities and spiritual support to existing ISA programs. Students interested in participating in missions while studying abroad must apply to a Veritas program (Visit veritasabroad.com to view program options). Veritas programs promote spiritual growth through the on-site support of a Mission Mentor as well as engaging academic and mission experiences. Speak with a Veritas representative at 512-215-3797 or email firstname.lastname@example.org.
Other sessions available: