International Studies Abroad ®est. 1987


Semester / Trimester

Linguistics, Literature, Translation & Other Courses with Locals

Universidad de Salamanca

Fall 3 2017 (Aug 30, 2017 to Dec 16, 2017)
Catalog Code: ISLF3117

This program allows students to enroll in courses with local students at the Universidad de Salamanca in a wide variety of academic disciplines. The Universidad de Salamanca is renowned for its language and translation studies, and is on the American Translators Association's list of approved translation schools. This program offers students an entirely immersive study abroad experience at one of Spain's oldest and most prestigious universities.

This program is open to students with a superior-level knowledge of Spanish (students must have completed 6+ semesters of college-level Spanish, or tested out of the equivalent). Students will take a required Intensive Spanish Language course with international students at the beginning of the program before enrolling in courses directly at the University of Salamanca with local Spanish students.

Student visa is required for programs over 90 days. Please reference the Student Visa & Embassy page for more information. Applying for a visa could require out of state travel.

Prices & Dates

August 30, 2017 - December 16, 2017

Session Dates:


Catalog Code:



June 1, 2017 Extended to June 10, 2017

Application Due Date:

June 15, 2017

Final Forms & Payments Due:

Program in Progress

Admissions Status:

*prices and dates are subject to change


Minimum GPA

Students must have a minimum grade point average of 2.75.

Minimum Admissions Prerequisites

Students must have a superior-level knowledge of Spanish. Most universities equate this to six semesters (8-9 quarters) of college-level Spanish.

Additional Program Options


Service-Learning placements are offered in this site and may be combined with an ISA academic program. Email moc.daorbaseiduts@gninraelecivres or speak with a program manager at 512-777-2868 about your options.

Other sessions available: