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Course Description
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Course Name
Nutrition And Performance
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Host University
University of Westminster
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Location
London, England
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Area of Study
Exercise Science, Health Science, Kinesiology, Nutrition and Food Science
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Language Level
Taught In English
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Course Level Recommendations
Upper
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
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UK Credits
20 -
Recommended U.S. Semester Credits4
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Recommended U.S. Quarter Units6
Hours & Credits
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Overview
Pre-requisites: FHHS503 Human Nutrition
Sound nutritional practices based on scientific research form the platform for athletic performance. This module provides students with an overview of the role of nutrition in regulating physiological processes associated with sport and exercise performance. Nutritional requirements and recommendations for physically active individuals are presented. The module also allows students the opportunity to assess the efficacy of nutritional strategies intended to enhance athletic performance. Students will have the opportunity to gain the qualification of Certified Sports Nutritionist from the International Society for Sports Nutrition (ISSN) by sitting the ISSN exam on completion of this module. The module content will be delivered via a combination of lectures, seminars and interactive tutorials.
Assessment: Client Assessment & Report (40%) and Examination (60%)
*All transcripts are issued in UK credits.
Course Disclaimer
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.