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Course Description
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Course Name
Entrepreneurial Opportunity
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Host University
University of Roehampton
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Location
London, England
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Area of Study
Entrepreneurship, Marketing
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Language Level
Taught In English
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Course Level Recommendations
Upper
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
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UK Credits
10 -
Recommended U.S. Semester Credits3
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Recommended U.S. Quarter Units4
Hours & Credits
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Overview
Available to non-Business students
Assessment: formative assessment – mindmap of essay plan or group oral presentation of ideas for essay plans; summative assessment – essay
Module learning outcomes
1. Knowledge outcome – You will be able to develop your understandings of entrepreneurial
opportunities and how to exploit these for success
2. Intellectual/transferable skills outcome – You will be able to consider a complex entrepreneurial issue and propose feasible alternative options for consideration.
How the module develops Business Readiness
I am developing the application of knowledge to practice, considering commerciality and markets and am practising my communication and presentation skills. I am developing my curiosity and developing knowledge of entrepreneurial skills, learning to apply them in creating a new venture. I understand how to act entrepreneurially through idea generation and to problem solve by identifying gaps in current markets. I am learning to identify important entrepreneurial opportunities in markets around the world and develop my understanding of the process of generating ideas.
Course Disclaimer
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.