Brand in Practice

University of Reading

Course Description

  • Course Name

    Brand in Practice

  • Host University

    University of Reading

  • Location

    Reading, England

  • Area of Study

    Management, Marketing

  • Language Level

    Taught In English

  • Course Level Recommendations

    Upper

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • ECTS Credits

    10
  • Recommended U.S. Semester Credits
    6
  • Recommended U.S. Quarter Units
    8
  • Overview

    odule Provider: Marketing and Reputation
    Number of credits: 20 [10 ECTS credits]
    Level:5
    Terms in which taught: Spring term module
    Pre-requisites:
    Non-modular pre-requisites:
    Co-requisites: MM255 Marketing Management
    Modules excluded:
    Module version for: 2016/7

    Summary module description:
    Brands are some of the most valuable assets managed by companies today. Strong brands have a major influence on purchase decisions and help companies achieve sustainable competitive advantage. This module follows on from Marketing Management (MM255) and focuses on two key issues within Marketing: Branding and the preparation of a Branding/Marketing orientated Project. This Project provides students with an opportunity to apply concepts and tools acquired in MM255 and MM274 in a creative and challenging group task. Guidance for this task is provided through the term. The lectures explore and discuss theories and business practice related to building and managing strong brands.

    Aims:
    To provide students with an in-depth understanding of theories and business practice concerning the management of brands and the process of building strong brands; to equip students with the skills and expertise necessary for them to apply this learning within real world scenarios.

    Assessable learning outcomes:
    Assessable outcomes

    By the end of the module students will be able to:

    - Design and present a Branding/Marketing orientated project for an existing product or service
    - Understand the role of brands in a broad economic and social context
    - Understand the importance of brands and branding by firms within the marketplace
    - Demonstrate an ability to use the key marketing and branding techniques
    Additional outcomes:
    The module is an opportunity for students to develop their presentation skills and their ability to work in groups. .

    Outline content:
    How brands work
    Brand equity & brand value
    Brand positioning & extension
    Branding & marketing communications
    Branding & legal issues
    Project

    Brief description of teaching and learning methods:
    Lectures including discussion of cases
    Tutorials: group work

    Contact hours:
    Lectures 20
    Seminars 3
    Guided independent study 177
    Total hours by term 200

    Smmative Assessment Methods
    Written Exam 50%
    Project Output Other than Dissertation 50%

    Other information on summative assessment:
    Students work in small groups to produce a written report and an oral presentation.

    Length of examination:
    2 hours.

    Requirements for a pass:
    A minimum mark of 40%

    Reassessment arrangements:
    By examination only, in August/September.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Some courses may require additional fees.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

ECTS (European Credit Transfer and Accumulation System) credits are converted to semester credits/quarter units differently among U.S. universities. Students should confirm the conversion scale used at their home university when determining credit transfer.

Please reference fall and spring course lists as not all courses are taught during both semesters.

Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.

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