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Course Description
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Course Name
Food Analysis II
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Host University
University College Dublin
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Location
Dublin, Ireland
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Area of Study
Nutrition and Food Science
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Language Level
Taught In English
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Prerequisites
Co-Requisite: Food Analysis I (FDSC30020)
Requirements: FDSC20010 / FDSC 20020 or equivalient
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Course Level Recommendations
Lower
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
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ECTS Credits
5 -
Recommended U.S. Semester Credits2
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Recommended U.S. Quarter Units3
Hours & Credits
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Overview
The main part of this module will deal with the theoretical background and the applications in modern food analysis of separation techniques such as thin-layer chromatography, high performance liquid chromatography, gas chromatography and electrophoresis.
This module is a 7 week module and will be assessed at the end of this period (March break).
Course Disclaimer
Courses and course hours of instruction are subject to change.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
ECTS (European Credit Transfer and Accumulation System) credits are converted to semester credits/quarter units differently among U.S. universities. Students should confirm the conversion scale used at their home university when determining credit transfer.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.