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Course Description
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Course Name
Food, Culture, and Society in Italy
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Host University
Florence University of the Arts - The American University of Florence
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Location
Florence, Italy
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Area of Study
Culinary Arts, European Studies, Nutrition and Food Science, Sociology
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Language Level
Taught In English
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Prerequisites
Mandatory Lab Fee Required
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Course Level Recommendations
Lower
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
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Credits
3 -
Recommended U.S. Semester Credits3
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Recommended U.S. Quarter Units4
Hours & Credits
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Overview
This course is recommended for students who have an interest in Italian food traditions, culture and society. This course focuses on what is generally defined as ?Made in Italy? culture and style in post-war Italy. Lectures will cover topics such as the role of women in Italian society, superstitions, food and wine as cultural traditions, and the effect of social change on culture and style. The course is supplemented with field visits, audio-visual material, and cooking and wine tasting lessons.
Course Disclaimer
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations