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Course Description
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Course Name
Viticulture and Enology: An Education Wine Tour II
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Host University
Florence University of the Arts - The American University of Florence
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Location
Florence, Italy
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Area of Study
Culinary Arts, European Studies, Nutrition and Food Science
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Language Level
Taught In English
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Course Level Recommendations
Upper
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
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Credits
3 -
Recommended U.S. Semester Credits3
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Recommended U.S. Quarter Units4
Hours & Credits
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Overview
Students will be learning directly from wine procedures through a series of trips. The following types of wine will be studied: light bodied white wines, wooded and full-bodied white wines, sparkling wines, sweet table wines, light bodied red wines, medium bodied red wines, full bodied red wines, fortified wines, and oaky wines. the course will cover the chemistry and analysis of wine, the changes brought about with aging, faults in wine and the manipulation of wine. the itinerant course includes visits to: Distillerie Nardini (Veneto - grappa), Prunotto (Piemonte - Barolo and Barbaresco), Marchesi antinori at the tignanello Estate (tuscany - the first Super tuscan), Montevertine (tuscany - the real Sangiovese), loacker biodynamic wines (tuscany - Brunello Di Montalcino, Bolgheri), and Berlucchi (lombardia - sparkling wines).
Course Disclaimer
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.