Wines of the World: The New World 

Florence University of the Arts - The American University of Florence

Course Description

  • Course Name

    Wines of the World: The New World 

  • Host University

    Florence University of the Arts - The American University of Florence

  • Location

    Florence, Italy

  • Area of Study

    Culinary Arts

  • Language Level

    Taught In English

    Hours & Credits

  • Credits

    3
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    4

  • Overview

    This course continues the journey of world wines by focusing on countries of the New World in order to further develop students experience and knowledge. The countries to be studied are: United States of America (with a special emphasis on California), Australia, South Africa, New Zealand, Chile and Argentina, and some newcomers. Students will participate in comparative tastings to be able to conduct a critical analysis of wines produced in different parts of the New World, with the usual emphasis on the relationship between sensory properties of the wines and factors associated with their place of origin.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Eligibility for courses may be subject to a placement exam and/or pre-requisites.

Some courses may require additional fees.

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