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Course Description
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Course Name
Introduction To Nutrition Science
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Host University
The American University of Rome
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Location
Rome, Italy
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Area of Study
Health Science, Nutrition and Food Science
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Language Level
Taught In English
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Credits
3 -
Recommended U.S. Semester Credits3
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Recommended U.S. Quarter Units4
Hours & Credits
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Overview
This course explores the science behind nutrition, exploring nutrition across the lifespan, food and society and the role of nutrition in health and disease. Intended for non-majors in science, the course addresses basics physiological principles that underline a balanced diet and the correct up-take of nutrients. Particular emphasis is paid to international policies aimed at promoting healthy well-being, and on media and social factors influencing food choices and nutritional behaviors.
Course Disclaimer
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations