Course Description
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Course Name
High Beginning Spoken Spanish
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Host University
Universidad Pompeu Fabra
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Location
Barcelona, Spain
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Area of Study
Spanish
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Language Level
High Beginning
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Contact Hours
45 -
Recommended U.S. Semester Credits3
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Recommended U.S. Quarter Units4
Hours & Credits
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Overview
Course Description:
Pre-intermediate level course, whose contents are framed within level A2 of the Common Framework
Reference European Council (CEFR), and in which, from a communicative perspective, the development
integrated and meaningful of fundamental linguistic skills, and more specifically of the skills
oral (comprehension, expression and interaction). Likewise, emphasis is placed on teaching lexical content.
and discursive strategies that allow interaction in certain everyday situations, seeking
always respond to the student's communicative and academic needs.
To reach the CEFR level it is essential to complete 90 teaching hours and complement this course with
that of Spanish Language. Grammar and written skills. PRE-INTERMEDIATE level (A2).
Course methodology:
The orientation of the program is communicative, both in its purposes and in the methodology it follows. It
means that the objectives, at their different levels of concreteness, are set in terms of usability
of the tongue; that the contents are derived from the objectives thus established; and that the work methodology
is based on carrying out use activities, accompanied by the necessary reflection processes on
the language that facilitate the internalization and mastery of its various structures and units.
Course objectives:
THE ABILITY TO COMMUNICATE
⦿ Know how to communicate in an understandable and clear way in everyday situations of basic survival and,
Even if your foreign accent is evident or interruptions and misunderstandings may occur,
also in rare situations.
⦿ Know how to describe, in simple terms, aspects of one's own past, and exchange information about
daily activities, personal topics, tastes and interests.
⦿ Know how to interact in social encounters and situations within the closest social sphere.
⦿ Be able to start, maintain and end a conversation using a brief repertoire of formulas
learned, and to be able to identify the topic being talked about if the interlocutors express themselves slowly
and clearly.
LINGUISTIC SKILLS
⦿ Have a limited repertoire of simple linguistic and non-linguistic resources, such as structures
basic syntactics and general knowledge about social conventions and cultural references of the
Hispanic world, to be able to carry out habitual activities and daily transactions.
⦿ Have sufficient vocabulary and grammatical structures to deal with short and
even to texts issued by the media (press, television, etc.), although they clearly require
frequent reformulations, repetitions and visual support to ensure understanding.
Course contents:
⦿ NOTIONAL AND FUNCTIONAL CONTENTS
⚫ Greet and say goodbye
⚫ Introduce someone and react when introduced
⚫ Identify and describe people, places and objects
⚫ Inform about one's own academic or professional situation
⚫ Talk about habits in the present
⚫ Express tastes and preferences
⚫ Express physical sensations
⚫ Advise
⚫ Refer to actions and situations from the past
⚫ Refer to plans and projects
⚫ Make an appointment
⚫ Give and ask for opinions about someone or something
⚫ Express (and ask for) agreement and disagreement
⚫ Express (and ask about) the possibility or impossibility of doing something
⚫ Ask for a favor
⚫ Make an invitation or offer something, accept it and reject it
⚫ Offer help, ask for it, accept it and reject it
⚫ Apologize, thank and congratulate; react appropriately
⚫ Express conditions
⦿ LEXICAL CONTENTS
The basic vocabulary to discuss the following topics:
⚫ Personal details
⚫ Name and surname, age, sex, place and date of birth, marital status
⚫ Nationality
⚫ Physical appearance
⚫ Family and personal relationships
⚫ Health and the human body
⚫ Body parts
⚫ Clothing, garments and personal items
⚫ Housing and the city
⚫ Furniture, rooms and utensils of a home
⚫ Buildings and public places
⚫ Transport and travel
⚫ The different means of transport, tickets and conditions
⚫ Tourism and vacations
⚫ Accommodation
⚫ Food and drink
⚫ The meals of the day and the different dishes
⚫ Restaurants and bars
⚫ Shops and businesses
⚫ Purchases, prices, currencies, measurements and weights
⚫ Free time
⚫ Personal hobbies
⚫ Sports
⚫ Shows
⚫ Nature and the environment
⚫ The landscape
⚫ Weather and climate
⚫ Teaching and training
⚫ The study center and the classroom
⚫ Courses and subjects: calendars and schedules
⚫ Media
⚫ Society, State
⚫ History
⚫ Customs
Course Disclaimer
Courses and course hours of instruction are subject to change.